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Espresso Coffee Beans 1kg A good espresso requires a blend of coffee beans that are suitable to the type of beverage. While normal medium or light roasted beans can be used to make espresso, they could release tasting notes that are not appropriate for the beverage. The finest espresso beans have a smooth, nutty flavor with a rich, creamy crema. They also have less caffeine than drip-style espresso. Origin The origins of espresso coffee beans is an intriguing story. The legend states that an 8th century Ethiopian goat-herder named Kaldi discovered the very first coffee plant in his herd and noticed that it had an unique stimulating effect on his herd. He began to feed his herd these fruits of the Coffea arabica plant, and they became stronger and healthier, and began to become more active. This led to the creation of a beverage that is enjoyed by people across the globe. The coffee we know as espresso is produced by pushing hot water under pressure over a bed of finely ground coffee beans. The resulting brew is smoky in flavor and extremely concentrated with a layer of smooth tight bubbles on top called the crema. This is the hallmark of a fantastic espresso drink, and has spawned an entire culture around the drink. Espresso is popular not only in cafes, but can also be made at home. Making sure you have the proper equipment and roasting your own beans will help you get that perfect cup every time. It can take a little longer than buying coffee at the shop but the taste and quality are worth it. The right kind of coffee beans for espresso is essential to ensure that the brew will be rich and delicious. Many people use regular coffee for making espresso. This is not recommended since they are roasted and ground differently, which can result in a weak or bitter the brew. The espresso coffee beans we sell are specifically ground and roasted to suit the espresso brewing process and will give you the best cup of coffee every day every time. We only source the best quality Arabica and Robusta beans from farms that adhere to sustainable farming practices and ethical standards. This particular coffee comes from the Colombian region Huila, which is known for its fertile valleys, snow-capped mountains, and soil which has been enhanced with minerals over time. Roast Roasting is the process that converts raw green beans into the coffee that we drink. It's also what gives coffee its flavour, colour and aroma. The roasting process is a precise science that requires ability and experience to regulate the temperature of the fire so that the beans don't get burned and turn dark, bitter or oily. During roasting, the beans may lose up to a fifth of their moisture. They also grow in size. They also begin to release carbon dioxide that causes the beans to expand and crack which is referred to as the first crack. The 1st Crack is where sugars start to caramelize and bound up water begins to escape. This is also the point that the structure of the bean breaks, allowing oils to flow from their pockets inside the seed. This is a crucial point in the roasting and should you rush the process, the coffee will be ruined. A coffee that is well-roasted will be rich and full of flavor, with smooth, balanced taste. It will have a strong aftertaste, with minimal sourness while maintaining the origin character of bean. This is accomplished by roasting beans until they turn to a medium brown and have lost the majority of their moisture. After the seeds are roasted after roasting, it is essential to cool them in the quickest time possible to prevent them from continuing to roast. This will release more carbon dioxide. Depending on the method by which they are cooling and the speed at which they are done they could end in a light roast, medium roast or a dark roast. Espresso coffee is usually blended with different beans. While single origin beans work well for brewing techniques, the rich flavours of espresso require a blend of various bean varieties. To make the best espresso it is recommended you use a high quality espresso machine. The top machines will come with an extra water tank for the espresso, as well as a bigger capacity boiler which allows for faster heating. To ensure the highest quality extraction ensure that the water tank is filled with fresh, cold water. Dose and Yield One gram of coffee ground is used to create one shot of espresso. This means that the ratio of ground coffee to liquid espresso must be less than 1:2. The exact ratio depends on the density of the beans. Certain coffees are more heavy than others when ground to the same size. This is why a scale that is precise is so valuable! The temperature of the brewing process will affect the way you use your beans. The ideal temperature is between 195 and 205-205 degrees Fahrenheit. This is because the flavor compounds of your beans are optimally extracted within this range. A temperature that is higher or lower can affect the rate, amount and consistency of extraction, and the texture, flavour and the thickness of your crema. It is always a trade-off between strong coffee and rich flavor. The more you extract, the stronger it will be however, it also increases the chance of bitterness and bitterness and. You may be tempted by recipes that have high yields to make up for. As you increase the multiplier, you increase the amount of water passing through the grinds. This is significant and often means that more of your flavour is being diluted and lost. Dose is the most flexible lever of control, however there are many other elements that play a part in the intensity of your espresso. The ratio is the primary element, as is the precision of your grinder, the size and speed of your portafilter as well as the speed at which you draw your shot. A higher ratio (less that 1:2) will produce a balanced, intense espresso with a smooth mouthfeel. A lower ratio will produce a more intense, but less balanced espresso. The key is finding the right balance for your palate. You can achieve this by altering the ratio and experimenting with the amount depending on the intensity and taste you like. Brewing Espresso beans are ground more finely than regular coffee beans, and brewed at greater pressure. This results in a stronger, more concentrated shot of coffee with richer flavors and aromas. Espresso is used to make cappuccinos, lattes and other coffee drinks that are usually made from milk. Espresso is sometimes used in baking, or as a garnish for desserts made with coffee or chocolate. Espresso coffee can be made with different methods of brewing, such as Turkish coffee, French press, cold brew, and drip coffee. The method of brewing you select will be based on your personal taste and the equipment you own. Experimenting with 1kg coffee beans price uk brewing techniques and ingredients can help you find the perfect espresso. Espresso beans can be used for other coffee drinks, but they are most suitable for espresso-based drinks. Espresso beans are roasted longer generally past the second crack. This results in more dark, toasted and more intense flavor. Espresso beans are also often cooked with higher levels of volatile compounds like trigonelline 2 and chlorogenic acids 4 which are responsible for the bitterness and body of espresso. While it is technically possible to make espresso from any kind of coffee bean roasted but this will not produce the desired results. Espresso beans are roasted to bring specific flavours, such as chocolatey and fruity, which is difficult to replicate by using different roasts. The most important thing to make espresso is to create a high-quality crema. This is a dense thin layer of coffee foam that reaches the surface of the coffee as it is extracted under high pressure. A great crema is a sign you have combined the necessary basic inputs from your coffee beans, grinder, resistance in the coffee bed and the temperature of your water to make the perfect espresso. The quality of your coffee beans is essential to creating a smooth, creamy crema. The ideal espresso beans are those that have been roasted to medium or dark roast, and that have been ground as fine as possible. Freshness is also essential, as whole beans retain their flavor and taste longer than ground varieties. Lastly, it is important to store your beans in a sealed container that is protected from moisture and heat.